Publications
Peer-reviewed publications
Sadohara R, Cichy K, Fourie D, Nchimbi‐Msolla S, Song Q, Miklas P, Porch T (2024) Andean common bean bulk populations planted in Tanzania, South Africa, Puerto Rico and Washington State result in lines with broad genetic diversity and stress adaptation, revealing QTL for agronomic traits and parents with promising combining ability. Crop Science. 1–22. doi: 10.1002/csc2.21309
Sadohara, R, Jacobs D, Pereira M, Johnson A (2024). Dietary pattern and diversity analysis using ‘DietDiveR’ in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey. American Journal of Clinical Nutrition. 119 (5), 1301-1308. doi: 10.1016/j.ajcnut.2024.02.014
Izquierdo P, Sadohara R, Wiesinger J, Glahn R, Urrea C, Cichy K (2024) Genome-wide association and genomic prediction for Fe-Zn concentration and Fe bioavailability in a yellow bean collection of dry beans. Frontiers in Genetics 15. doi: 10.3389/fgene.2024.1330361
Sadohara R, Cichy K, Wiesinger J, Thompson H, Siddiq M, Uebersax MA (2024; in revision) Pulse flours vs whole pulses – nutritional and health attributes, consumer perception and sustainability impacts: A review. Comprehensive Reviews in Food Science and Food Safety.
Sadohara R, Wiesinger JA, Thompson, HJ, Glahn RP, Cichy, KA (2024; in revision) Dietary fiber (AOAC 2011.25) analysis of fast cooking yellow beans (Phaseolus vulgaris L.) with high iron bioavailability. Journal of the Science of Food and Agriculture.
Clarke JL, Cooper LD, Poelchau MF, …, Sadohara R, …, Sen TZ (2023) Data sharing and ontology use among agricultural genetics, genomics and breeding databases and resources of the AgBioData Consortium. Database baad076. doi: 10.1093/database/baad076
Sadohara R, Winham DM, Cichy KA. (2022) Food industry views on pulse flour—Perceived intrinsic and extrinsic challenges for product utilization. Foods 11(14): 2146. doi: 10.3390/foods11142146
Sadohara R, Izquierdo P, Couto Alves F, Porch TG, Beaver JS, Urrea CA, Cichy KA (2022) The Phaseolus vulgaris Yellow Bean Collection: Genetic diversity and characterization for cooking time. Genetic Resources and Crop Evolution 69, 1627–1648. doi: 10.1007/s10722-021-01323-0
Sadohara R, Long Y, Izquierdo P, Urrea CA, Morris D, Cichy KA (2022) Seed coat color genetics and G × E in a Yellow Bean Collection via image analysis paired with machine-learning and GWAS. Plant Genome 15:e20173. doi: 10.1002/tpg2.20173
Hooper SD, Bassett AN, Sadohara R, Cichy KA (2021) Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela. Journal of Food Science 1-12. doi: 10.1111/1750-3841.15883
Bryson AE, Wilson Brown M, Mullins J, Dong W, …, Sadohara R, …, Chitwood DH (2020) Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves. Applications in Plant Sciences. aps3.11404. doi: 10.1002/aps3.11404
Sadohara R, Martirosyan D (2020) Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses. Functional Foods in Health and Disease 10: 465-481. doi: 10.31989/ffhd.v10i11.753
Sadohara R, Kelly JD, Cichy KA (2020) Genotypic and environmental effects on paste quality of common beans (Phaseolus vulgaris L.) grown in Michigan. HortScience 55: 684–692. doi: 10.21273/HORTSCI14687-19
Sadohara R (2019) Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan. Journal of the Science of Food and Agriculture 100: 10–15. doi: 10.1002/jsfa.10013
Sadohara R, Iwami A, Kajiwara Y, Takashita H, March TJ, Coventry SJ, Box AJ, Degner S, Eglinton JK (2017) Genetic analysis of barley for Shochu quality. Journal of Cereal Science 74: 174–182. doi: 10.1016/j.jcs.2017.01.013
Book chapters
Qureshi AMI, Sadohara, R (2019) Breeding dry beans (Phaseolus vulgaris L.) with improved cooking and canning quality traits. In: Qureshi AMI, Dar ZA, Wani SH (Eds.) Quality Breeding in Field Crops: 173–191. doi: 10.1007/978-3-030-04609-5_8
Patents
Takashita H, Ogawa K, Saho J, Tsutsumi K, Sadohara R (2017) A novel method of liquor production using two strains of lactic acid bacteria [In Japanese]. Japan Patent Office. P6158401.
高下秀春、小川清、佐保丞太朗、堤かおり、佐土原理江（2017）特許6158401号 麹菌と乳酸菌を利用した蒸留酒の製造方法．
Conference presentations
Sadohara R, Cichy K, Fourie D, Nchimbi‐Msolla S, Song Q, Miklas P, Porch T (2023) Genotypic and phenotypic characterization of the Phaseolus Improvement Cooperative (PIC) Population for Andean germplasm improvement via bulk breeding and selection in Tanzania, South Africa, Puerto Rico, and Washington under drought stress. Bean Improvement Cooperative Meeting, Greenville, SC (Oral)
Sadohara R, Cichy K, Uebersax MA (2023) Market trends of new pulse-based products launched during 2012–2021 in the U.S. – Diversifying demands, challenges, and opportunities. Bean Improvement Cooperative Meeting, Greenville, SC (Poster)
Sadohara R, Johnson AJ (2023) DietR - A dietary analysis tool for ASA24 and NHANES in R. American Society of Nutrition. Boston, MA (Poster)
Sadohara R (2020) The FOSHU (Foods for Specified Health Uses) approval system in Japan. The 28th International Functional Food Conference, Online (Oral)
Sadohara R, Izquierdo, P, Cichy, KA (2019) Genotypic diversity of a Yellow Bean Collection (Phaseolus vulgaris L.) assembled for consumer traits improvement. The 9th International Conference on Legume Genetics and Genomics. Dijon, France (Poster)
Sadohara R, Izquierdo P, Wiesinger J, Glahn R, Cichy KA (2019) Yellow Bean Collection (Phaseolus vulgaris L.) − genotypic diversity of cooking time and iron bioavailability. The National Association of Plant Breeders Annual Meeting 2019, Pine Mountains, GA, USA (Poster)
Sadohara R, Hooper S, Cichy K (2018) Discovery of unique low resistant starch dry bean (Phaseolus vulgaris L.) genotypes. 4th ICC Latin American Cereals Conference. Mexico City, Mexico, p 66 (Oral)
Sadohara R, Cichy KA (2017) Bean paste quality of selected white and yellow genotypes as a new food application. Bean Improvement Cooperative Meeting. East Lansing, MI, USA p 62 (Poster)
Sadohara R, Kajiwara Y, Takashita H, March TJ, Coventry SJ, Degner S, Eglinton JK (2015) QTL for barley Shochu quality – from pearling to distillation. 17th Australian Barley Technical Symposium. Sydney, Australia, p 37–38 (Oral)
Sadohara R, Ogawa K, Kajiwara Y, Takashita H, Roumeliotis S, Eglinton JK (2013) The suitability of new barley lines for Shochu production. 16th Australian Barley Technical Symposium. Melbourne, Australia, p 35 (Oral)